My pick for the March Munch series would have to be this very Japanese 24-hour restaurant in Malate that me and my boyfriend visited once.
It felt so authentically Japanese, probably owing partly to the oriental minimalist interior.
For starters, our sashimi had generous slices of Salmon.
Then we had the ten zaru soba: cold buckwheat noodles served with nori flakes, a raw quail egg, and leek.
The noodles, soup, and garnish were all served separately so you control how much of which goes into your bowl.
On the side, we got prawn tempura, pork barbecue called shouniku, and skewered enoki mushrooms wrapped in bacon.
All in all, it was a very fabulous dinner.
